Why Germany’s Bread Culture Deserves UNESCO Recognition
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When I first arrived in Germany I believed that bread was bread. A loaf which can be cut, toasted, or eaten with butter. That fantasy was soon dispelled when I entered a bakery in Germany. Shelves and shelves of loaves of all sizes, colors, and shapes, crusty rye breads, soft wheat rolls, sourdoughs, seeded dark loaves, which seemed nearly too firm to slice. Side note: Before travelling, make sure to check airport parking Heathrow to secure an affordable deal. More Than Just Food It is not just a bread one eats in Germany but a cultural anchor. Families continue to share a meal called Abendbrot, or evening meal, which consists of fresh bread, cheese, cold cuts and spreads. It is plain, but strongly tradition based. Every land contributes something: Bavarian pretzels, Westphalian pumpernickel, Swabian "Seelen". The country has more than 3,000 officially registered types of bread with each bearing tales of place, history, and craftsmanship. At ...